Restaurante de inspiración vasca con vocación mediterránea.
Algunos de sus platos muy recomendables son, pulpo a la brasa con verduras a la albahaca, wagyu con puré de apionabo, lomo de merluza con almejas en salsa verde, cordero confitado a baja temperatura, suflé de naranja (postre), entre muchos otros.
De junio a agosto está abierto todos los días.

Restaurant of Basque inspiration with Mediterranean inspiration.
Some of its recommended dishes are: Octopus to the ember with vegetables to basil, wagyu with smashed apionabo, hake steak with clams in green sauce, cristalise lamb to low temperature, orange souffle (dessert) among many others.
It is open from June to August everyday.

Opening Hours

Monday

20h - 24h

Tuesday

20h - 24h

Wednesday

Cerrado - Closed (Jun-Aug. Opend 20h-24h)

Thursday

20h - 24h

Friday

20h - 24h

Saturday

20h - 24h

Sunday

20h - 24h

Address

Our Address:

Ctra. San Miguel, km 2.3 Santa Gertrudis

GPS:

38.982097174539, 1.4440155029297

Telephone:
Contact Owner