Abierto desde 1974 ofrece una cocina típica ibicenca y mediterránea.
Especialidad en bullit de peix, arroces, parrillada de pescado y caldereta de langosta. Los postres caseros cierran una perfecta combinación de sabores.
Marzo y abril abierto de domingo a jueves hasta las 17h., viernes y sábado de 9 a 22h.
It has been opened since 1974, it offers a typical Ibiza cuisine and Mediterranean. Its speciality is guisat de peix (fish stew), rice, fish to the grill and lobster stew. Our homemade desserts create a perfect combination of flavours.
It is opened in March and April from Sunday to Thursday until five o’clock, Friday and Saturday from 9.00 am to 10.00 pm.