Fundado en 1972, es un clásico de la cocina ibicenca y mediterránea de la isla. Instalado en una antigua casa “Pagesa” espectacular, con jardín de frutales, en la ctra. de Sant Joan. Este restaurante le ofrece carnes a la brasa de máxima calidad, como chuletón al corte, solomillo, cordero o cochinillo al horno, además de oferta vegetariana y ensaladas de su huerto ecológico. Dispone de pescado fresco del día y deliciosos postres caseros.
It was created in 1972, it is a traditional restaurant of the Ibicenca and Mediterranean cooking from the Island. It is placed in an old country house in Sant Joan road. This restaurant offers you a menu based on grilled meat. Among its specialities about meat we can find Ox T-Bone Steak, beef tender loin, lamb or pork belly to the oven also a selection of vegetarian dishes, and fresh salads from its own vegetable garden. They also have daily fresh fish and delicious homemade desserts.