Ambiente acogedor en un restaurante de carácter familiar fundado en 1976, es un firme representante de la cocina ibicenca. Reconocido por sus parrilladas de pescado, paletilla de cordero, y cada semana les sorprenderán con apetecibles sugerencias del chef.
Este año celebran su 40 aniversario.
Comfortable environment in a family restaurant founded in 1976. It is a strong representative of the Ibiza cuisine. It is recognized by its grilled fish, shoulder of lamb and every week they will surprise you with appetizing suggestions of the chef.
Tuesday to Friday: 19-23.30h.
Saturday to Sunday: 13-15.30/19-23.30h.
This year they celebrate their 40th anniversary