Terraza tranquila en el centro de Ibiza, podrán degustar tanto pintxos de una esmerada elaboración como platos de autor de la mano de su chef, Anatoli Goranov Angelov, que con más de 12 años en España ha conseguido fusionar de forma exquisita el sabor de su Bulgaria natal con la cocina mediterránea y vasca.
Extensa carta de vinos con más 20 vinos por copa y más de 75 referencias por botella, a precios razonables.
It has got a quiet terrace in the centre of Ibiza where you can taste bites carefully well-prepared and home cooking, cooked by its chef, Anatoli Goranov Angelov, who with more than 12 years in Spain has got to join in a great way the taste of his native Bulgaria with the traditional Mediterranean and Basque cuisine.
It also has got wide variety of wines with more than 20 wines in every wineglass and more than 75 references per bottle.